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Protect your short shelf life meals and ingredients by including an OnVu Time Temperature Indicator (TTI) in your packaging and supply chain strategy. Our intelligent indicators, tailored to meet the deterioration rate of your particular product, will visually indicate the freshness level of the product it is placed on, thereby reducing food safety risks.
In addition to food safety advantages, intelligent inventory management by utilizing those products with the least shelf life first (as indicated by the TTI), will decrease waste and improve overall profitability.
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