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Fresh food
Fresh food

The label that makes freshness visible

OnVu™ is a novel time-temperature indicator (TTI) that has been developed by Freshpoint in conjunction with Ciba Specialty Chemicals. Either as a label or printed directly on the packaging, this user-friendly indicator allows producers, retailers and consumers to check at a glance whether consumable goods have been stored properly.

Chilled food and beverages are most commonly spoiled due to changeable temperature conditions during storage and transit. OnVu™ uses a color-coded system to indicate whether the product has been stored under the proper refrigerated conditions. A date printed on a package does not reflect temperature infringements during transit and is therefore not as accurate a safety measure as OnVu.

As there is an immediate need for reliable time-temperature monitoring in the meat, poultry and fish packaging industry, one of the initial OnVu™ indicators has been formulated for such use. Other OnVu™ indicators have and continue to be formulated for dairy products, fresh salads, chilled prepared dishes, juices and other short shelf life items.
 
If you would like more information on this product, please go to: www.onvu.com
 
 
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