Zurich, 24 September 2008 – Food producers know the problem: they produce high-quality goods and send them on their way to retailers with a “sell by” or “best before” date. This shows consumers the length of time a product can be eaten before it loses any of its quality. The problem is that an ideal and constant storage temperature is just taken for granted. But what if the refrigeration chain is interrupted at some point? The product loses some of its freshness. For the complete press release, please click here

Zurich, 24 September 2008 – Food producers know the problem: they produce high-quality goods and send them on their way to retailers with a “sell by” or “best before” date. This shows consumers the length of time a product can be eaten before it loses any of its quality. The problem is that an ideal and constant storage temperature is just taken for granted. But what if the refrigeration chain is interrupted at some point? The product loses some of its freshness. For the complete press release, please click here